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Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Melon with Basil Lime Granita

After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected...

Author: Kay Chun

Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Sambal Chicken Skewers

Author: Alison Roman

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Spicy Orange Chicken Stir Fry

Author: Jill Silverman Hough

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Roasted Citrus and Avocado Salad

Author: Alison Roman